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Showing posts with label crock pot. Show all posts
Showing posts with label crock pot. Show all posts

Friday, March 27, 2015

Crock Pot Chicken & Dumpling Soup

This is a definite crowd pleaser. Super easy to put together, you can even make this into a freezer bag meal that you thaw out the day before you cook it. I love using the crock pot when it's too hot to be in the kitchen. It's been in the high 80's here, and just last night cooking pancakes for dinner I was sweating bullets. This was a total fuss free meal and it's so delicious, give it a try when you're in need of some hearty comfort food!


Friday, January 9, 2015

Chicken Pot Pie Soup, Two Ways

I've made this soup a few times now and a couple of different ways. I definitely preferred the presentation of the soup when it was made on the stove top with frozen vegetables and cubed chicken over the crock pot with canned veggies and shredded chicken. Both taste the same, but the veggies have more crunch when you use frozen. Canned are definitely cheaper so use them if you're on a tighter budget. It's definitely easier to make this in the crock pot. I tossed in the chicken breasts, and dumped everything else on top. Then 30 minutes before serving I shredded the chicken in the crock pot and let it hang out on low heat. You'll see in the pictures below the stove top version is just prettier, but man I love my crock pot. Either way the recipe is super easy. Give it a try if you're in the mood for chicken pot pie without the fuss! I should also say my 11 month old daughter loves this soup, it's kid friendly and has lots of veggies for your little ones.

Monday, October 13, 2014

Sweet Potato and Meatball Pasta

It's all about the crock pot lately, but if it's chilly where you live this can easily be made on the stove top. I wanted a way to cut down on net carbohydrates in a meal that is traditionally very heavy on the pasta. This dish would also work well with butternut squash or spaghetti squash. I used a jar of Arrabbiata sauce which added a nice touch of heat to balance the sweetness from the sweet potatoes.

If you are trying to cut down on sodium the easiest way is to use homemade meatballs instead of store bought. I happened to have a bag of frozen meatballs so I used what I had, but if you have time I recommend this recipe for spicy meatballs or this recipe for traditional meatballs. Both are delicious tried and true recipes.


Wednesday, October 8, 2014

Crock Pot Orange Rolls from Canned Dough

After the success of my recipe for cinnamon rolls using canned dough, I really wanted to give orange rolls a try. And what better way to make sweet sticky rolls when it's 90 degrees than in the crock pot? I have yet to try these on another heat setting, I've only cooked them on high. I plan to experiment making them on both low and warm. I will update when I have time frames on the other heat settings.

These rolls turned out wonderfully. Sweet and sticky with a bright orange flavor and a hint of spice. I hope you give them a try!


Monday, October 6, 2014

Crock Pot Enchilada Casserole

Apparently it's fall, but in Southern California it's hot. In the 90's hot, which is exactly when I get out the crock pot. During the winter when it's cold (again, Southern California, so like 60 degrees cold) I look forward to big pots of hot soup and doing the dishes because it warms me up. But when it's hot like this the kitchen is the last place I want to be. The great part about this meal is it can be made 100% with food from the pantry. The chicken and cheese are both optional, but if you have them on hand it really adds a nice change in texture to this dish.


Friday, January 11, 2013

Crock Pot Beef & Veggies



Oh my yum. I love this recipe, I've used a similar method in the past with seasoning packets. This time I mixed it up a bit by throwing the veggies right into the crock to save some time. What I learned? Use less onion, otherwise your eyes will burn when you enter your home for about a day. This is a simple and healthy meal, great served over rice, mashed potatoes, or steamed veggies. Hearty and healthy, perfect for those cold rainy days.

Friday, May 6, 2011

Repost:Triple Seasoning Crock Pot Roast

Since I haven't been cooking anything interesting (just a lot of omelettes and frozen foods) I thought I would repost a favorite recipe of mine! If you want a nice home cooked meal over the weekend, without doing much cooking, this crock pot recipe is absolutely perfect!

I saw the recipe on Monica's blog and I knew I just had to make it! I actually have three recipes to share with you tonight.


Monday, May 31, 2010

Triple Seasoning Crock Pot Roast

When I first saw this all I could say was "mmm," I assure you after my first sniff I said the same; after my first taste I was in heaven, mmm'ing with every bite that hit my tongue. I saw the recipe on Monica's blog and I knew I just had to make it! I actually have three recipes to share with you tonight. First: crock pot roast beef; second: mashed potatoes with purple kale; third: orange glazed carrots. Thank you Monica for posting such an amazing recipe, I absolutely loved it.


Tuesday, February 23, 2010

Crock Pot Honey Lemon Chicken and Wild Rice


This is a super simple, fast, and deliciously healthy recipe that you can make on any weeknight. Grab your crock pot/slow cooker and lets get started! I used my Poke Along crock pot given to me by my mother (she had it when she was my age, so it's a pain in the ass to clean because it's all one piece but I think it's just so adorable!).