A few months ago I won a giveaway for cookies and a cookbook from Tate's Bake Shop. Little did I know this would be the most beneficial cookbook I would own for baking. Kathleen King's recipes are simple and easy to follow. I don't need a fancy Kitchen Aid stand mixer to make these treats, my plain old electric beaters work just fine. I had made these muffins right after I received the book, but I only had enough banana and chocolate chips to make a half batch (6 muffins). I had 2 large and very ripe bananas sitting in my fridge the other day and remembered this recipe. We've been snacking on delicious muffins since, and I froze five and put them in individual baggies that can be nuked for a quick morning breakfast.
