Pages

Friday, March 12, 2010

Fantastic Chicken Burritos!



Quick, simple, tasty, healthy, and fresh! What more can you ask for? This would be great with beef, pork, fish, or grilled veggies as well ^_^

Chicken Burritos
  • flour or corn tortillas, heated over the stove top to soften them up
  • meat, shredded or chopped . . . I did enough for 2 people, 5 small chicken drummers
  • guacamole
  • cheese
  • dob of sour cream
  • great additions: rice, beans, veggies
If want to mix it up, these can be made using a fried or baked corn tortilla to make a tostada; you can also make tacos. 

    Step 1, boil chicken. I seasoned my water with Louisiana chicken wing seasoning
    Step 2, shred or chop your chicken (without the skin)
    Step 3, assemble with your amazing additions . . . I made guacamole to go with, so good!