Apologies for my absence. I was hit with a cold, then worked a week, then got the flu, then was in Vegas the next week. It's been an exhausting month! I've been attempting to meal plan lately, so two big dinners twice a week and we're pretty much set. This pizza dough is one of my favorite recipes. It's easy, cheap, fast, gluten free, and tastes great. It most certainly is not low calorie or "light," but I prefer to stick to a low carbohydrate diet, even if that means going over my calories on days where I want pizza.
